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Contact
ERA CoBioTech Call Office State Research Agency (AEI) Manuel Sánchez-Blanco
+34 916038447 era-ib@aei.gob.es
Technical helpdesk for the submission system Project Management Juelich Dr. Petra E. Schulte, Irina Kobrin, Dr. Christian Breuer ptj-cobiotech@fz-juelich.de
Topic A: Microbial communities (natural or synthetic), co-cultures and cascades of microorganisms for new products, value-added products and supply services as well as sustainable industrial processes.
We are looking for partners to produce valuable small molecules (aromas, colorants, pharmaceuticals, etc.) in microbial cells.
We offer a library of glycosyltransferases to stabilize small molecules, make them more water soluble and allow export from microbial cells. Downstream processing is greatly facilitated.
The Technische Universität München (TUM) has earned a high international reputation that is apparent from research collaborations with more than 140 partner Universities, and its involvement in more than 100 EU projects, 500 projects financed by the German Federal Ministry of Science and in 20 special research programs financed by the German Research Society (DFG).
TUM pursues a sustainable strategy of promoting high quality research and supports scientists at each stage of career development. It received the highest prize for its concept “Entrepreneurial University” in the “Excellence Initiative” competition by the German Federal and State Governments.
The TUM group ‘Biotechnology of Natural Products’ works within the department Food and Nutrition at the Center of Life and Food Sciences, Land Use and Environment in Weihenstephan, Freising which pertains to TUM. The campus in Weihenstephan hosts groups working in plant genetics, plant metabolism, nutrition, food chemistry, food technology, crop protection, ecology and agricultural systems. The TUM group ‘Biotechnology of Natural Products’ has concentrated on investigating plant physiology using chemical-analytical, biochemical and molecular biological methods. The focus is on the biotechnological use of plant glycosyltransferases.